It's been less than two months since the beginning of 2010-2011 administrative year, and club membership is up. Welcome to Valley Speakers, James, Lormen and Ernestina!
Tonight's topic was Surf and Sand. Since the word of the day was "gourmet", Table Topic Master Byron decided to throw a curve ball and asked the question, "What would you have for your last meal?"
As usual, we got a variety of responses. Among them were ribs from Joanne's kitchen, hot dogs, strawberry shortcake, whales, dolphins and starfish, Mexican pomegranate dish and fresh sea urchin.
Next week's table topic is Plastic and Environment.